Easy Creamy Tuscan Chicken Crockpot Recipe: Dinner’s Ready!
A simple and delicious creamy Tuscan chicken recipe made in a crockpot, perfect for a quick dinner.
- Prep Time: 30 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6-7 hours 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach, fresh
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the heavy cream, chicken broth, sun-dried tomatoes, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- In the last 30 minutes of cooking, add the fresh spinach and Parmesan cheese.
- Once cooked, shred the chicken and mix it back into the sauce before serving.
Notes
- Serve over pasta or rice for a complete meal.
- Can substitute heavy cream with coconut cream for a dairy-free option.
- Adjust seasoning according to taste.