Easy Cream Cheese Peach Pie: A Delightful Dessert Recipe!
A simple and delicious dessert featuring a creamy cream cheese filling and fresh peaches, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 cups fresh peaches, sliced
- 1/2 tsp cinnamon
- 1/4 cup peach preserves
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the bottom of the pie crust.
- Arrange the sliced peaches on top of the cream cheese layer.
- Sprinkle cinnamon over the peaches.
- Drizzle peach preserves over the top.
- Bake in the preheated oven for 30-35 minutes, or until the peaches are tender.
- Allow to cool before serving.
Notes
- For a richer flavor, use ripe peaches.
- Can be served warm or chilled.
- Top with whipped cream for extra indulgence.
Find it online: https://meal15.com/easy-cream-cheese-peach-pie-recipe/