Easy Christmas cookies that everyone will love!
Delicious and easy-to-make Christmas cookies that will impress your guests during the holiday season.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and salt.
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend the dry ingredients into the creamed mixture.
- Fold in the chocolate chips and nuts (if using).
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 9 to 11 minutes in the preheated oven, or until edges are golden.
- Let cool on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For a festive touch, add colored sprinkles on top before baking.
- Store cookies in an airtight container to keep them fresh.
- These cookies can be frozen for up to 3 months.
Find it online: https://meal15.com/easy-christmas-cookies-recipe/