Almond Flour Pancakes: Enjoy a Guilt-Free Breakfast Today!
Delicious and easy almond flour pancakes that are perfect for a guilt-free breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 tablespoon honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine almond flour, baking powder, and salt.
- In another bowl, whisk together eggs, almond milk, honey (or maple syrup), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a fluffier pancake, let the batter sit for a few minutes before cooking.
- These pancakes can be stored in the refrigerator for up to 3 days.
- Feel free to add blueberries or chocolate chips to the batter for extra flavor.