Dutch Oven Irish Soda Bread: Bake Perfect Loaves Today!
A simple and delicious recipe for baking traditional Irish soda bread using a Dutch oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
Instructions
- Preheat your Dutch oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking soda, and salt.
- Make a well in the center and pour in the buttermilk.
- Stir until a dough forms, then knead gently on a floured surface.
- Shape the dough into a round loaf and place it in the preheated Dutch oven.
- Cut a cross on the top of the loaf with a sharp knife.
- Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes until golden brown.
- Let cool on a wire rack before slicing.
Notes
- For a richer flavor, you can add raisins or caraway seeds.
- Ensure the buttermilk is at room temperature for best results.
- Store leftovers in a bread bag to keep them fresh.
Find it online: https://meal15.com/dutch-oven-irish-soda-bread-recipe/