Dutch Oven Cinnamon Raisin Bread: Effortless Delight Awaits!
A delightful and easy-to-make cinnamon raisin bread baked in a Dutch oven, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 2 hours
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup raisins
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add olive oil, flour, salt, cinnamon, and raisins to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
- Preheat the oven to 450°F (232°C) and place the Dutch oven inside to heat up.
- Once the dough has risen, punch it down and shape it into a round loaf.
- Carefully remove the hot Dutch oven, place the dough inside, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- For a sweeter bread, increase the sugar to 1/2 cup.
- Feel free to add nuts or other dried fruits for variation.
- Store leftovers in an airtight container for up to 3 days.
Find it online: https://meal15.com/dutch-oven-cinnamon-raisin-bread-recipe/