Dutch Oven Blueberry Bread: A Deliciously Easy Recipe!
A simple and delicious recipe for making blueberry bread in a Dutch oven, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your Dutch oven by placing it over medium heat.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the blueberries.
- Pour the batter into a greased Dutch oven.
- Cover and cook for about 45-50 minutes, or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For best results, use fresh blueberries.
- Can substitute almond milk for a dairy-free option.
- Store leftovers in an airtight container for up to 3 days.
Find it online: https://meal15.com/dutch-oven-blueberry-bread-recipe/