Dutch Oven Banana Bread: Discover the Best Recipe Today!
A delicious and moist banana bread baked in a Dutch oven, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your Dutch oven by placing it over medium heat.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Add baking soda and salt to the banana mixture and mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Gradually add the flour and mix until just combined.
- Pour the batter into a greased Dutch oven.
- Cover and bake for about 50-60 minutes, or until a toothpick inserted comes out clean.
- Let it cool before slicing and serving.
Notes
- Make sure the bananas are very ripe for the best flavor.
- You can add nuts or chocolate chips for extra texture.
- Store leftovers in an airtight container at room temperature.
Find it online: https://meal15.com/dutch-oven-banana-bread-recipe/