Dump and Go Crockpot Teriyaki Chicken
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love this Dump and Go Crockpot Teriyaki Chicken recipe! It’s a lifesaver on those hectic days when you want something delicious without spending hours in the kitchen. Just toss everything into the crockpot, and let it work its magic while you tackle your to-do list. This dish is not only easy to make, but it also impresses my family every time. Trust me, they’ll be asking for seconds!
Why You’ll Love This Dump and Go Crockpot Teriyaki Chicken
This Dump and Go Crockpot Teriyaki Chicken is a game-changer for busy nights. It’s incredibly easy to prepare, taking just 10 minutes of your time. The slow cooking process allows the flavors to meld beautifully, creating a dish that’s both savory and sweet. Plus, it’s a one-pot meal, which means less cleanup for you! Your family will love the taste, and you’ll love the simplicity.
Ingredients for Dump and Go Crockpot Teriyaki Chicken
Gathering the right ingredients is half the fun! Here’s what you’ll need for this Dump and Go Crockpot Teriyaki Chicken:
- Chicken thighs: Juicy and tender, they soak up the teriyaki sauce beautifully. You can also use chicken breasts if you prefer a leaner option.
- Teriyaki sauce: This is the star of the show! It brings that sweet and savory flavor that makes this dish irresistible.
- Pineapple chunks: They add a delightful sweetness and a tropical twist. Fresh or canned works well!
- Bell pepper: I love using colorful bell peppers for a pop of color and crunch. Feel free to mix and match colors!
- Onion: Sliced onions add depth and sweetness as they cook down in the crockpot.
- Garlic: Minced garlic gives a fragrant kick that elevates the dish. Fresh is best, but jarred works in a pinch.
- Ginger: Grated ginger adds warmth and a hint of spice. It’s a must for that authentic Asian flavor.
- Green onions: Chopped green onions are perfect for garnishing. They add a fresh crunch right before serving.
For exact quantities, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Dump and Go Crockpot Teriyaki Chicken
Making this Dump and Go Crockpot Teriyaki Chicken is as easy as pie! Follow these simple steps, and you’ll have a delicious meal ready to impress your family.
Step 1: Prepare the Chicken
Start by placing the chicken thighs in the bottom of your crockpot. I love using thighs because they stay juicy and tender. If you’re using chicken breasts, that’s perfectly fine too! Just remember, they might cook a bit faster.
Step 2: Mix the Sauce and Vegetables
In a mixing bowl, combine the teriyaki sauce, pineapple chunks, sliced bell pepper, onion, minced garlic, and grated ginger. Stir it all together until everything is well coated. The aroma will make your mouth water!
Step 3: Combine in the Crockpot
Pour the sauce and vegetable mixture over the chicken in the crockpot. Make sure the chicken is well covered. This is where the magic happens, as the flavors meld together during cooking.
Step 4: Cook to Perfection
Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. If you’re in a hurry, the high setting works wonders! Just be sure to check the chicken for doneness. It should shred easily when it’s ready.
Step 5: Shred and Serve
Once the chicken is cooked, use two forks to shred it right in the crockpot. Mix it with the sauce for a deliciously sticky finish. Serve it over rice, and don’t forget to sprinkle those chopped green onions on top for a fresh crunch!
Tips for Success
- For a thicker sauce, remove the lid during the last hour of cooking.
- Don’t skip the green onions; they add a fresh crunch that elevates the dish.
- Feel free to prep the ingredients the night before to save time.
- Pair with steamed vegetables for a complete meal.
- Experiment with different veggies like snap peas or carrots for added flavor!
Equipment Needed
- Crockpot: A must-have for this recipe. Any size will do, but a 6-quart is perfect for families.
- Mixing bowl: For combining your sauce and veggies. A large bowl works best.
- Measuring cups: Handy for measuring out your ingredients.
- Two forks: Essential for shredding the chicken once it’s cooked.
Variations
- Spicy Teriyaki: Add a splash of sriracha or red pepper flakes for a kick of heat.
- Vegetarian Option: Substitute chicken with firm tofu or tempeh for a plant-based twist.
- Low-Carb Version: Serve over cauliflower rice instead of regular rice for a healthier alternative.
- Fruit Twist: Experiment with different fruits like mango or peaches for a unique flavor profile.
- Herb Infusion: Toss in fresh herbs like cilantro or basil for an aromatic touch.
Serving Suggestions
- Serve the teriyaki chicken over fluffy white or brown rice for a hearty meal.
- Pair with steamed broccoli or snap peas for a colorful, nutritious side.
- A chilled cucumber salad adds a refreshing crunch.
- For drinks, try a light iced tea or sparkling water with lemon.
FAQs about Dump and Go Crockpot Teriyaki Chicken
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken thighs! Just remember to increase the cooking time by an hour or so. The crockpot will work its magic, and you’ll still get that delicious flavor.
What can I serve with Dump and Go Crockpot Teriyaki Chicken?
This dish pairs wonderfully with rice, but you can also serve it with quinoa or cauliflower rice for a low-carb option. Steamed veggies or a fresh salad make great sides too!
Can I make this recipe ahead of time?
Absolutely! You can prep the ingredients the night before and store them in the fridge. Just dump everything in the crockpot in the morning, and you’ll have a tasty dinner waiting for you!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just reheat when you’re ready to enjoy it again!
Is this recipe gluten-free?
Yes, this Dump and Go Crockpot Teriyaki Chicken is gluten-free as long as you use a gluten-free teriyaki sauce. Always check the labels to be sure!
Summarizing the Joy of Dump and Go Crockpot Teriyaki Chicken
There’s something truly magical about the Dump and Go Crockpot Teriyaki Chicken. It’s not just a meal; it’s a moment of joy amidst the chaos of daily life. With minimal effort, you create a dish that brings smiles to the dinner table. The sweet and savory flavors dance together, making every bite a delight. Plus, the ease of preparation means you can focus on what really matters—spending time with your loved ones. So, embrace the simplicity and savor the deliciousness. This recipe is a reminder that good food can be both effortless and extraordinary!
PrintDump and Go Crockpot Teriyaki Chicken made easy!
A simple and delicious recipe for Teriyaki Chicken made in a crockpot with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- 2 lbs chicken thighs
- 1 cup teriyaki sauce
- 1 cup pineapple chunks
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, chopped (for garnish)
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix together the teriyaki sauce, pineapple chunks, bell pepper, onion, garlic, and ginger.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the sauce.
- Serve over rice and garnish with green onions.
Notes
- For a thicker sauce, remove the lid during the last hour of cooking.
- Serve with steamed vegetables for a complete meal.
- Can substitute chicken thighs with chicken breasts if preferred.
