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Discover the Best Way to Eat Carrots for a Sweet Savory Delight!

Discover the Best Way to Eat Carrots Sweet Savory Delight

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A delightful recipe that showcases the best way to enjoy carrots, combining sweet and savory flavors for a delicious dish.

Ingredients

Scale
  • 4 large carrots, peeled and sliced
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine sliced carrots, olive oil, honey, salt, pepper, and thyme.
  3. Toss until the carrots are evenly coated.
  4. Spread the carrots on a baking sheet in a single layer.
  5. Roast in the oven for 25-30 minutes, or until tender and caramelized.
  6. Drizzle with balsamic vinegar before serving.

Notes

  • For extra flavor, add garlic or ginger to the mix.
  • Can be served warm or at room temperature.
  • Great as a side dish or a healthy snack.