Discover the Best Way to Eat Carrots for a Sweet Savory Delight!
A delightful recipe that showcases the best way to enjoy carrots, combining sweet and savory flavors for a delicious dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 large carrots, peeled and sliced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine sliced carrots, olive oil, honey, salt, pepper, and thyme.
- Toss until the carrots are evenly coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until tender and caramelized.
- Drizzle with balsamic vinegar before serving.
Notes
- For extra flavor, add garlic or ginger to the mix.
- Can be served warm or at room temperature.
- Great as a side dish or a healthy snack.