Dip into Delight: Goat Cheese, Tomato, and Basil Dip Awaits!
A creamy and flavorful dip made with goat cheese, fresh tomatoes, and basil, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz goat cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the goat cheese and olive oil until smooth.
- Add the minced garlic, halved cherry tomatoes, and chopped basil to the mixture.
- Season with salt and pepper to taste.
- Mix until all ingredients are well combined.
- Transfer the dip to a serving bowl and garnish with additional basil if desired.
- Serve with crackers, bread, or vegetable sticks.
Notes
- For a creamier texture, let the goat cheese sit at room temperature for 30 minutes before mixing.
- This dip can be made a day in advance and stored in the refrigerator.
- Feel free to add other herbs like oregano or thyme for extra flavor.