Delmonico Potatoes: Discover the Irresistible Cozy Recipe!
Delmonico Potatoes are a creamy, cheesy potato dish that is perfect for cozy nights. This recipe combines the richness of cheese with the comforting texture of potatoes, making it a delightful side dish for any meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes, peeled and sliced
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of diced onions
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 2 tablespoons of butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, boil the sliced potatoes until just tender, about 10 minutes. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the onions and garlic, sautéing until translucent.
- In a large mixing bowl, combine the heavy cream, cheddar cheese, Parmesan cheese, sautéed onions, and garlic. Season with salt and pepper.
- Layer half of the potatoes in a greased baking dish. Pour half of the cheese mixture over the potatoes. Repeat with the remaining potatoes and cheese mixture.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy your Delmonico Potatoes!
Notes
- For a spicier version, add some diced jalapeños to the cheese mixture.
- Feel free to substitute the cheeses with your favorites.
- This dish can be prepared ahead of time and baked just before serving.