Delightful Mediterranean Lemon Chicken Soup Recipe You’ll Love!
A refreshing and flavorful Mediterranean lemon chicken soup that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup lemon juice
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
- 1 cup orzo pasta
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced chicken and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add the carrots, celery, lemon juice, oregano, salt, and pepper.
- Reduce heat and let simmer for 20 minutes.
- Stir in the orzo pasta and cook until tender.
- Garnish with fresh parsley before serving.
Notes
- For a creamier soup, add a splash of heavy cream before serving.
- Adjust the lemon juice to taste for desired tartness.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.