Delicious Rotisserie Chicken Tostadas for a Flavor Fiesta!
A vibrant and flavorful dish featuring crispy tostadas topped with seasoned rotisserie chicken, fresh vegetables, and zesty sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup sliced black olives
- 1 avocado, sliced
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Spread refried beans evenly on each tostada shell.
- In a bowl, mix shredded rotisserie chicken with chili powder, salt, and pepper.
- Top each tostada with the seasoned chicken.
- Add shredded lettuce, diced tomatoes, red onion, and black olives on top of the chicken.
- Finish with slices of avocado and a dollop of sour cream.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- Feel free to customize toppings based on your preference.
- For a spicier kick, add jalapeños or hot sauce.
- These tostadas can be made ahead of time; just assemble before serving.