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Delicious Cranberry Brie Stuffed Chicken Recipe to Impress!

Delicious Cranberry Brie Stuffed Chicken Recipe to Wow Guests

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A delightful chicken dish stuffed with creamy brie and tangy cranberry sauce, perfect for impressing guests at any dinner party.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup brie cheese, cut into small pieces
  • 1/2 cup cranberry sauce
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the brie cheese, cranberry sauce, and thyme together.
  3. Cut a pocket in each chicken breast and stuff with the brie and cranberry mixture.
  4. Season the chicken with salt and pepper.
  5. Heat olive oil in a skillet over medium-high heat and sear the chicken breasts for 3-4 minutes on each side until golden brown.
  6. Transfer the chicken to a baking dish and pour chicken broth around it.
  7. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
  8. Let it rest for a few minutes before serving.

Notes

  • For added flavor, consider adding chopped walnuts or pecans to the stuffing.
  • Serve with a side of roasted vegetables or a fresh salad.
  • This dish can be prepared ahead of time and baked just before serving.