Delicious Chicken Enchiladas – A Comforting Delight Awaits!
Delicious Chicken Enchiladas are a comforting dish filled with shredded chicken, cheese, and a rich enchilada sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) enchilada sauce
- 8 corn tortillas
- 1/2 cup chopped onion
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent.
- Add the shredded chicken, cumin, garlic powder, salt, and pepper to the skillet, mixing well.
- Warm the corn tortillas in a separate pan or microwave until pliable.
- Spread a small amount of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture and a sprinkle of cheese, then roll them up and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and top with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot with a dollop of sour cream on top.
Notes
- For a spicier version, add diced jalapeños to the chicken mixture.
- Can be made ahead of time and stored in the refrigerator before baking.
- Substitute chicken with shredded beef or beans for a different flavor.