Delicious Bean and Cheese Enchiladas Recipe to Savor Today!
A delightful recipe for bean and cheese enchiladas that are easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups refried beans
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 corn tortillas
- 1 cup enchilada sauce
- 1/2 cup chopped onions
- 1/2 cup sour cream (optional)
- 1/4 cup chopped cilantro (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the refried beans with half of the shredded cheese and chopped onions.
- Warm the corn tortillas in a skillet until pliable.
- Spread a spoonful of the bean mixture onto each tortilla, roll them up, and place them seam-side down in a baking dish.
- Pour the enchilada sauce over the rolled tortillas.
- Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro and serve with sour cream if desired.
Notes
- For a spicier version, add jalapeños to the bean mixture.
- These enchiladas can be made ahead of time and stored in the refrigerator before baking.
- Feel free to substitute black beans for refried beans for a different flavor.
Find it online: https://meal15.com/delicious-bean-and-cheese-enchiladas-recipe/