Crusty Rosemary Parmesan Bread: A Must-Try Recipe!
A deliciously crusty bread infused with the flavors of rosemary and parmesan, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including rising time)
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1 1/2 cups warm water
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh rosemary, chopped
Instructions
- In a large bowl, mix together the flour, salt, sugar, and yeast.
- Add the warm water and stir until a shaggy dough forms.
- Fold in the parmesan cheese and rosemary.
- Cover the bowl with plastic wrap and let it rise for 12-18 hours at room temperature.
- Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Once the dough has risen, turn it out onto a floured surface and shape it into a ball.
- Carefully remove the hot Dutch oven and place the dough inside.
- Cover and bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- For a stronger rosemary flavor, increase the amount of rosemary used.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
- Serve with olive oil or butter for a delicious appetizer.
Find it online: https://meal15.com/crusty-rosemary-parmesan-bread-recipe/