Crusty Italian Bread Under 1 Hour Recipe: Bake Fast & Delicious!
A quick and easy recipe for crusty Italian bread that can be made in under an hour, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/4 cups warm water
- Olive oil for greasing
Instructions
- In a large bowl, combine flour, salt, sugar, and instant yeast.
- Add warm water and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Shape the dough into a ball and place it in a greased bowl, cover with a towel, and let it rise for 20 minutes.
- Preheat the oven to 450°F (230°C).
- Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
- Make a few slashes on top of the loaf with a sharp knife.
- Bake for 25-30 minutes until golden brown and crusty.
- Let it cool on a wire rack before slicing.
Notes
- For a more flavorful bread, let the dough rise for longer if time allows.
- Serve with olive oil or your favorite dip.
- Store leftovers in a paper bag to maintain crustiness.
Find it online: https://meal15.com/crusty-italian-bread-under-1-hour-recipe/