Crockpot Birria Tacos – Enjoy This Easy & Delicious Recipe!
Crockpot Birria Tacos are a flavorful and easy-to-make dish that combines tender, slow-cooked meat with delicious spices, perfect for taco lovers.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 cups beef broth
- 4 dried guajillo chiles
- 2 dried ancho chiles
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp black pepper
- 1 tsp salt
- 2 bay leaves
- 12 corn tortillas
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Soak the dried chiles in hot water for about 15 minutes until softened.
- In a blender, combine the softened chiles, beef broth, onion, garlic, cumin, oregano, black pepper, and salt. Blend until smooth.
- Place the beef chuck roast in the crockpot and pour the blended sauce over it.
- Add the bay leaves to the crockpot.
- Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
- Once cooked, shred the meat with two forks and mix it with the sauce in the crockpot.
- Heat the corn tortillas on a skillet and fill them with the shredded birria meat.
- Garnish with chopped cilantro and serve with lime wedges.
Notes
- For extra flavor, you can add a splash of apple cider vinegar to the sauce.
- Serve with a side of consomé (the cooking liquid) for dipping.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/crockpot-birria-tacos-easy-delicious-recipe/