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Crockpot Angel Chicken – Discover This Heavenly Dinner!

Sophia Martinez
10 Min Read
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Crockpot Angel Chicken – Heavenly Dinner Recipe

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I adore my Crockpot Angel Chicken – it’s truly a heavenly dinner! This recipe is a lifesaver, combining tender chicken with a creamy sauce that practically cooks itself. Imagine coming home to a warm, inviting meal that your family will rave about. With just a few simple ingredients and minimal prep, you can create a dish that feels special without the fuss. Trust me, this is one dinner you won’t want to miss!

Why You’ll Love This Crockpot Angel Chicken

This Crockpot Angel Chicken is a dream come true for busy weeknights. It’s incredibly easy to prepare, allowing you to spend more time with your loved ones. The creamy sauce envelops the chicken, creating a flavor explosion that will have everyone asking for seconds. Plus, it’s a one-pot wonder, making cleanup a breeze. You’ll love how this dish transforms your dinner routine into something heavenly!

Ingredients for Crockpot Angel Chicken

Gathering the right ingredients is the first step to creating this heavenly dinner. Here’s what you’ll need:

  • Boneless, skinless chicken breasts: The star of the show! They cook up tender and juicy in the crockpot.
  • Cream of chicken soup: This adds a rich, creamy base to the dish, making it comforting and delicious.
  • Ranch dressing mix: A secret ingredient that infuses the chicken with zesty flavor. You can use homemade ranch seasoning if you prefer.
  • Cream cheese: This gives the sauce its luscious texture. For a lighter option, low-fat cream cheese works just as well.
  • Shredded cheddar cheese: A sprinkle on top adds a melty, cheesy goodness that everyone loves.
  • Chicken broth: This helps to thin out the sauce and keeps the chicken moist. You can substitute with vegetable broth for a vegetarian twist.
  • Salt and pepper: Simple seasonings that enhance the flavors of the dish. Adjust to your taste!

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Crockpot Angel Chicken

Now that you have your ingredients ready, let’s dive into making this heavenly dinner! Follow these simple steps, and you’ll have a delicious meal waiting for you at the end of the day.

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breasts in the bottom of your crockpot. Make sure they’re spread out evenly. This helps them cook uniformly. If you have time, you can season them lightly with salt and pepper for extra flavor.

Step 2: Mix the Sauce

In a mixing bowl, combine the cream of chicken soup, ranch dressing mix, softened cream cheese, and chicken broth. Stir until the mixture is smooth and creamy. This sauce is the magic that makes the chicken so tender and flavorful. Don’t be shy—give it a good mix!

Step 3: Combine and Season

Pour the creamy sauce over the chicken in the crockpot. Make sure the chicken is well-coated. This is where the flavor really starts to build. Taste the sauce and adjust the salt and pepper if needed. A little seasoning goes a long way!

Step 4: Cook to Perfection

Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer, the better! The chicken will become incredibly tender and soak up all that delicious sauce. If you’re home, it’s nice to sneak a peek and enjoy the aroma wafting through your kitchen.

Step 5: Add Cheese and Serve

About 30 minutes before you’re ready to eat, sprinkle the shredded cheddar cheese on top of the chicken. Cover the crockpot again and let the cheese melt into gooey perfection. When it’s time to serve, dish it up over rice or pasta for a complete meal. Enjoy every heavenly bite!

Tips for Success

  • Prep your ingredients the night before to save time in the morning.
  • Use a meat thermometer to ensure chicken reaches 165°F for safety.
  • For extra flavor, sear the chicken in a skillet before adding it to the crockpot.
  • Don’t skip the cheese—it’s the finishing touch that makes this dish divine!
  • Pair with a side salad for a balanced meal.

Equipment Needed

  • Crockpot: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
  • Mixing bowl: For combining your sauce ingredients. A large bowl works best.
  • Measuring cups and spoons: Essential for accurate ingredient measurements.
  • Spatula: Great for mixing and serving the creamy sauce.

Variations

  • Spicy Kick: Add a teaspoon of red pepper flakes or a splash of hot sauce to the sauce for a zesty twist.
  • Herb Infusion: Mix in fresh herbs like thyme or rosemary for an aromatic flavor boost.
  • Vegetable Medley: Toss in some chopped bell peppers, onions, or mushrooms for added nutrition and texture.
  • Low-Carb Option: Serve the chicken over cauliflower rice instead of traditional rice or pasta.
  • Gluten-Free: Ensure your cream of chicken soup and ranch dressing mix are gluten-free for a safe meal.

Serving Suggestions

  • Rice or Pasta: Serve the Crockpot Angel Chicken over fluffy white rice or al dente pasta for a comforting meal.
  • Steamed Vegetables: Pair with steamed broccoli or green beans for a pop of color and nutrition.
  • Fresh Salad: A crisp side salad with a light vinaigrette complements the creamy dish beautifully.
  • Chilled Beverage: Enjoy with a glass of iced tea or a light white wine for a refreshing touch.

FAQs about Crockpot Angel Chicken

As you embark on your culinary journey with this Crockpot Angel Chicken, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you.

Can I use frozen chicken breasts?

Yes, you can! Just remember to increase the cooking time by an hour or so. The slow cooker will work its magic, ensuring the chicken is tender and flavorful.

What can I substitute for cream of chicken soup?

If you’re looking for a healthier option, you can use homemade cream of chicken soup or even a can of cream of mushroom soup. Both will work beautifully in this heavenly dinner recipe!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently in the microwave or on the stovetop for a quick meal.

Can I make this dish ahead of time?

Absolutely! You can prepare everything the night before and store it in the fridge. Just pop it in the crockpot in the morning, and you’ll have a delicious dinner waiting for you!

What should I serve with Crockpot Angel Chicken?

This dish pairs wonderfully with rice, pasta, or even a fresh salad. You can also add steamed vegetables for a complete meal that’s both satisfying and nutritious.

Summarizing the Joy of Crockpot Angel Chicken

There’s something truly magical about coming home to the aroma of Crockpot Angel Chicken wafting through the air. This heavenly dinner not only fills your belly but also warms your heart. It’s a dish that brings families together, sparking laughter and conversation around the table. With its creamy sauce and tender chicken, every bite feels like a comforting hug. Plus, the ease of preparation means you can focus on what really matters—spending quality time with your loved ones. Trust me, this recipe will become a cherished staple in your home, creating delicious memories for years to come!

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Crockpot Angel Chicken – Discover This Heavenly Dinner!

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Crockpot Angel Chicken is a delicious and easy-to-make dinner recipe that combines tender chicken with a creamy sauce, perfect for busy weeknights.

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Crockpot
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 packet (1 oz) ranch dressing mix
  • 1 cup (8 oz) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a bowl, mix together the cream of chicken soup, ranch dressing mix, cream cheese, and chicken broth until smooth.
  3. Pour the mixture over the chicken in the crockpot.
  4. Season with salt and pepper to taste.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. About 30 minutes before serving, sprinkle the shredded cheddar cheese on top and cover until melted.
  7. Serve over rice or pasta, if desired.

Notes

  • For a healthier option, you can use low-fat cream cheese.
  • This dish pairs well with steamed vegetables or a side salad.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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