Crock Pot Hawaiian Meatballs – Easy Recipe for Dinner Delight!
A delicious and easy recipe for Crock Pot Hawaiian Meatballs, perfect for a delightful dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Crock Pot
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup pineapple juice
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup barbecue sauce
- 1 cup pineapple chunks
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, pineapple juice, egg, garlic powder, soy sauce, salt, and pepper.
- Mix until well combined and form into meatballs.
- Place meatballs in the Crock Pot.
- Pour barbecue sauce and pineapple chunks over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm and enjoy!
Notes
- For a spicier kick, add some crushed red pepper flakes.
- Serve with rice or noodles for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/crock-pot-hawaiian-meatballs-easy-recipe/