Crock Pot Chuck Roast: Discover the Perfect Recipe!
A delicious and tender crock pot chuck roast recipe that is easy to prepare and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3-4 lbs chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the chuck roast with salt and pepper, then sear it in the skillet until browned on all sides.
- Transfer the roast to the crock pot.
- Add chopped onion, minced garlic, carrots, and potatoes around the roast.
- Pour beef broth and Worcestershire sauce over the ingredients.
- Sprinkle dried thyme on top.
- Cover and cook on low for 8 hours or high for 4 hours, until the meat is tender.
- Serve hot and enjoy!
Notes
- For extra flavor, add herbs like rosemary or bay leaves.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with crusty bread.