Crispy Vegan Breakfast Hash: A Golden, Herby Delight!
A delicious and satisfying crispy vegan breakfast hash, packed with golden potatoes and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 medium potatoes, diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until they start to soften, about 10 minutes.
- Add onion, bell peppers, and garlic; sauté until vegetables are tender and potatoes are crispy, about 10-15 minutes.
- Stir in smoked paprika, salt, and pepper; mix well.
- Cook for an additional 5 minutes, allowing the flavors to meld.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, spread the potatoes in a single layer in the skillet.
- Feel free to add other vegetables like zucchini or mushrooms.
- This dish can be served with avocado or hot sauce for added flavor.