Crispy Sweet Potato Waffle Fries Recipe You’ll Love!
A delicious and crispy recipe for sweet potato waffle fries that are perfect as a snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into waffle shapes using a waffle cutter or knife.
- In a large bowl, toss the sweet potato waffle fries with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before baking.
- Feel free to adjust the seasonings to your taste.
- Serve with your favorite dipping sauce.
Find it online: https://meal15.com/crispy-sweet-potato-waffle-fries-recipe/