Crispy Sticky Tofu: Discover the Perfect Crispy Tofu Recipe!
A delicious and easy recipe for crispy sticky tofu that is perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 block firm tofu, pressed and drained
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 2 tablespoons vegetable oil
Instructions
- Press and drain the tofu to remove excess moisture.
- Cut the tofu into cubes and toss them in cornstarch until evenly coated.
- In a bowl, mix soy sauce, maple syrup, rice vinegar, sesame oil, garlic powder, and ginger powder.
- Heat vegetable oil in a pan over medium heat.
- Add the tofu cubes and fry until golden and crispy on all sides.
- Pour the sauce over the crispy tofu and cook for an additional 2-3 minutes until sticky.
- Serve hot and enjoy!
Notes
- For extra crispiness, double fry the tofu.
- Adjust the sweetness of the sauce by adding more or less maple syrup.
- Serve with steamed rice or vegetables for a complete meal.
Find it online: https://meal15.com/crispy-sticky-tofu-recipe/