Crispy Rotisserie Chicken Tostadas: Taste the Flavor Explosion!
Crispy Rotisserie Chicken Tostadas are a delicious and easy-to-make dish that combines the savory flavors of rotisserie chicken with crispy tortillas and fresh toppings for a flavor explosion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 tostada shells
- 2 cups rotisserie chicken, shredded
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the tostada shells on a baking sheet and bake for 5-7 minutes until crispy.
- In a small saucepan, heat the refried beans over medium heat until warm.
- Spread a layer of refried beans on each tostada shell.
- Top with shredded rotisserie chicken evenly across all tostadas.
- Add shredded lettuce, diced tomatoes, and red onion on top of the chicken.
- Sprinkle shredded cheese over the toppings.
- Return the tostadas to the oven for an additional 5 minutes to melt the cheese.
- Remove from the oven and add a dollop of sour cream and salsa on each tostada.
- Garnish with avocado slices and fresh cilantro before serving.
Notes
- Feel free to customize toppings based on your preferences.
- For a spicier kick, add jalapeños or hot sauce.
- These tostadas can be made ahead of time; just assemble and bake when ready to serve.