Crispy Healthy Sweet Potato Hash Browns Recipe Delight Awaits!
A delicious and healthy twist on traditional hash browns, made with sweet potatoes for a crispy and flavorful breakfast option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes, grated
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Peel and grate the sweet potatoes, then place them in a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, combine the grated sweet potatoes, chopped onion, olive oil, garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet over medium heat and add a little olive oil.
- Form small patties with the sweet potato mixture and place them in the skillet.
- Cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and place on a paper towel to absorb excess oil.
- Garnish with fresh parsley if desired and serve hot.
Notes
- For extra crispiness, ensure the sweet potatoes are well-drained.
- Feel free to add spices or herbs of your choice for additional flavor.
- These hash browns can be made ahead and reheated in the oven for a quick breakfast.