Crispy Fried Goat Cheese Balls: Your New Favorite Appetizer!
Crispy Fried Goat Cheese Balls are a delightful appetizer that combines creamy goat cheese with a crunchy exterior, making them an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz goat cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Instructions
- In a bowl, crumble the goat cheese and form it into small balls.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, salt, and pepper.
- Dredge each cheese ball in flour, dip in the egg, and then coat with breadcrumbs.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the cheese balls in batches until golden brown, about 2-3 minutes.
- Remove and drain on paper towels before serving.
Notes
- For added flavor, consider mixing herbs into the breadcrumbs.
- Serve with a dipping sauce like marinara or honey.
- These can be made ahead of time and frozen before frying.