Name: Crispy Chickpea Autumn Caesar Salad: A Flavorful Twist!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 can chickpeas, drained and rinsed; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Salt and pepper to taste; 4 cups romaine lettuce, chopped; 1/2 cup cherry tomatoes, halved; 1/4 cup grated Parmesan cheese; 1/4 cup Caesar dressing; 1/4 cup croutons (optional)

Crispy Chickpea Autumn Caesar Salad: A Flavorful Twist!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and healthy twist on the classic Caesar salad featuring crispy chickpeas, perfect for autumn.

Author: admin
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Salad
Method: Roasting and Tossing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 can chickpeas, drained and rinsed
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
4 cups romaine lettuce, chopped
1/2 cup cherry tomatoes, halved
1/4 cup grated Parmesan cheese
1/4 cup Caesar dressing
1/4 cup croutons (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C).
In a bowl, toss the chickpeas with olive oil, garlic powder, smoked paprika, salt, and pepper.
Spread the chickpeas on a baking sheet and roast for 25-30 minutes until crispy.
In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, and roasted chickpeas.
Add the Parmesan cheese and Caesar dressing, tossing to combine.
Top with croutons if desired and serve immediately.

Notes

For a vegan option, substitute Parmesan cheese with nutritional yeast.
Feel free to add other autumn vegetables like roasted squash or beets.
Store leftovers in an airtight container in the refrigerator for up to 2 days.

Find it online: https://meal15.com/crispy-chickpea-autumn-caesar-salad-recipe/