Crispy Airfryer Mushroom Recipe: Discover Easy & Delicious Treats!
A simple and delicious recipe for crispy airfryer mushrooms that make a perfect snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 500g mushrooms
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 200°C (400°F).
- Clean the mushrooms and remove the stems.
- In a bowl, toss the mushrooms with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Place the seasoned mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Once golden and crispy, remove from the air fryer and serve immediately.
Notes
- For extra crunch, you can coat the mushrooms in breadcrumbs before air frying.
- Feel free to experiment with different seasonings to suit your taste.
- Serve with your favorite dipping sauce for added flavor.