Crispy Air Fryer Parmesan Crusted Chicken with Mayo Recipe for Perfect Flavor!
A delicious and easy recipe for crispy air fryer chicken coated in a flavorful parmesan crust, enhanced with mayo for extra moisture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix mayonnaise with garlic powder, onion powder, paprika, salt, and pepper.
- Coat each chicken breast with the mayo mixture.
- In another bowl, combine Parmesan cheese and breadcrumbs.
- Press the coated chicken breasts into the breadcrumb mixture until well coated.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
- Let rest for a few minutes before serving.
Notes
- For extra crunch, you can spray the chicken with cooking spray before air frying.
- Serve with a side salad or your favorite dipping sauce.
- Adjust the seasoning according to your taste preferences.