Crispy Perfection: Air Fryer Fries for Flavor Lovers!
Deliciously crispy and perfectly seasoned air fryer fries that are easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and peel the potatoes, then cut them into thin strips.
- In a large bowl, toss the potato strips with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Place the seasoned fries in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Once golden and crispy, remove the fries and serve immediately.
Notes
- For extra crispiness, soak the cut potatoes in water for 30 minutes before cooking.
- Adjust seasoning to taste based on preference.
- Serve with your favorite dipping sauce.