Creamy Vegetarian Lasagna Soup You Can’t Resist!
A delicious and comforting creamy vegetarian lasagna soup that combines all the flavors of traditional lasagna in a hearty soup form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add carrots, celery, zucchini, and bell pepper. Cook for about 5 minutes until softened.
- Stir in crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring to a boil.
- Add broken lasagna noodles and reduce heat. Simmer for 10-12 minutes until noodles are tender.
- Stir in ricotta cheese until well combined.
- Remove from heat and stir in mozzarella and Parmesan cheese until melted.
- Serve hot, garnished with fresh basil.
Notes
- Feel free to add any other vegetables you like.
- For a spicier version, add red pepper flakes.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/creamy-vegetarian-lasagna-soup-recipe/