Creamy Vegan Potato Leek Soup: A Delightful Comfort!
A rich and creamy vegan potato leek soup that is perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 3 leeks, cleaned and sliced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and sliced leeks, sauté until softened.
- Add the diced potatoes and vegetable broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Stir in coconut milk and blend the soup until smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh chives.
Notes
- For a thicker soup, blend longer.
- Can substitute coconut milk with any plant-based milk.
- Store leftovers in the refrigerator for up to 3 days.
Find it online: https://meal15.com/creamy-vegan-potato-leek-soup-recipe/