Creamy Tuscan Chicken Crockpot Recipe (4 Hr) – Easy Delish!
A delicious and easy creamy Tuscan chicken recipe made in a crockpot, perfect for a set-and-forget meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach, fresh
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the heavy cream, chicken broth, sun-dried tomatoes, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 4 hours.
- In the last 30 minutes of cooking, add the fresh spinach and Parmesan cheese.
- Serve hot over pasta or rice, if desired.
Notes
- For a thicker sauce, you can add a cornstarch slurry in the last hour of cooking.
- Feel free to substitute chicken thighs for chicken breasts for a juicier option.
- This dish pairs well with garlic bread or a side salad.