Creamy Tortellini Carbonara: A Delicious Weeknight Delight!
Creamy Tortellini Carbonara is a rich and flavorful pasta dish that combines tender tortellini with a creamy sauce, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz cheese tortellini
- 4 oz pancetta, diced
- 2 large eggs
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, cook the pancetta over medium heat until crispy.
- Add minced garlic to the skillet and sauté for 1 minute.
- In a bowl, whisk together eggs, heavy cream, and Parmesan cheese.
- Remove the skillet from heat and quickly stir in the tortellini and the cream mixture.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add vegetables like peas or spinach for extra nutrition.
- Make sure to remove the skillet from heat before adding the egg mixture to prevent scrambling.
Find it online: https://meal15.com/creamy-tortellini-carbonara-recipe/