Creamy Tomato Garlic Pasta Recipe (20 Min) – 6 Ingredients You’ll Love!
A quick and easy creamy tomato garlic pasta recipe that can be made in just 20 minutes with only 6 ingredients.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 1 can (15 oz) crushed tomatoes
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, sauté the minced garlic over medium heat until fragrant.
- Add the crushed tomatoes and simmer for 5 minutes.
- Stir in the heavy cream and Parmesan cheese, mixing until well combined.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the sauce until well coated.
- Serve hot and enjoy!
Notes
- Feel free to add fresh basil for extra flavor.
- This recipe can be made vegetarian by using vegetable broth instead of chicken broth.
- For a spicier version, add red pepper flakes.