Creamy Tomato Garlic Pasta Recipe (20 Min) – 6 Ingredients
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I’m excited to share my Creamy Tomato Garlic Pasta Recipe (20 Min) – 6 Ingredients. This dish is a lifesaver on those hectic evenings when you want something delicious without spending hours in the kitchen. With just six simple ingredients, you can whip up a creamy, comforting meal that will impress your family and satisfy your cravings. Trust me, this recipe is a delightful way to bring everyone together at the dinner table!
Why You’ll Love This Creamy Tomato Garlic Pasta Recipe (20 Min) – 6 Ingredients
This Creamy Tomato Garlic Pasta Recipe (20 Min) – 6 Ingredients is a dream come true for busy nights. It’s quick, taking only 20 minutes from start to finish, which means more time for family or relaxation. The rich, creamy sauce envelops the pasta in a warm hug of flavor, making it a comforting choice. Plus, with just six ingredients, you won’t find yourself scrambling through your pantry!
Ingredients for Creamy Tomato Garlic Pasta Recipe (20 Min) – 6 Ingredients
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Pasta: Any type you love works here! I often use spaghetti or penne, but feel free to experiment.
- Crushed Tomatoes: This is the heart of the sauce. Look for high-quality canned tomatoes for the best flavor.
- Garlic: Freshly minced garlic adds a wonderful aroma and depth. You can use garlic powder in a pinch, but fresh is best!
- Heavy Cream: This is what makes the sauce creamy and luscious. If you want a lighter version, half-and-half can be a good substitute.
- Parmesan Cheese: Grated Parmesan brings a salty, nutty flavor. You can swap it for Pecorino Romano if you prefer a sharper taste.
- Salt and Pepper: Essential for seasoning! Adjust to your taste, and don’t be shy with the pepper for a little kick.
Feel free to add fresh basil for a burst of flavor or red pepper flakes if you like a bit of heat. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Creamy Tomato Garlic Pasta Recipe (20 Min) – 6 Ingredients
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add your pasta. Cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the sauce. Drain the pasta, but save a cup of that starchy water for later!
Step 2: Sauté the Garlic
While the pasta cooks, grab a large skillet and heat it over medium heat. Add a splash of olive oil, then toss in the minced garlic. Sauté it for about 1-2 minutes until it’s fragrant. Be careful not to burn it; burnt garlic can taste bitter. This step is where the magic begins, filling your kitchen with a delicious aroma!
Step 3: Add Crushed Tomatoes
Next, pour in the can of crushed tomatoes. Stir it into the garlic, letting it simmer for about 5 minutes. This allows the flavors to meld beautifully. You’ll notice the sauce thickening slightly, which is just what you want. If you like a bit of sweetness, you can add a pinch of sugar to balance the acidity of the tomatoes.
Step 4: Stir in Cream and Cheese
Now, it’s time to make it creamy! Lower the heat and pour in the heavy cream, stirring until it’s well combined. Then, add the grated Parmesan cheese. Mix it all together until the cheese melts and the sauce is smooth. This is where your Creamy Tomato Garlic Pasta Recipe really comes to life!
Step 5: Season to Taste
Don’t forget to season your sauce! Sprinkle in salt and pepper to taste. I usually start with a pinch of each and adjust as needed. If you’re feeling adventurous, add some red pepper flakes for a spicy kick. Taste it to ensure it’s just right for you!
Step 6: Toss with Pasta
Now, add the drained pasta to the skillet. Toss it gently in the sauce until every noodle is coated in that creamy goodness. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up. This will help the sauce cling to the pasta perfectly!
Step 7: Serve and Enjoy
Your Creamy Tomato Garlic Pasta Recipe is ready to shine! Serve it hot, garnished with extra Parmesan and fresh basil if you have it. This dish is not just a meal; it’s a warm hug on a plate. Enjoy every bite with your loved ones!
Tips for Success
- Always salt your pasta water; it enhances the flavor of the noodles.
- Don’t overcook the pasta; it should be al dente for the best texture.
- Use fresh garlic for a more vibrant flavor.
- Reserve some pasta water to adjust the sauce consistency if needed.
- Experiment with herbs like basil or oregano for added depth.
Equipment Needed
- Large Pot: For boiling pasta. A Dutch oven works well too.
- Skillet: A non-stick skillet is ideal for sautéing and simmering.
- Colander: For draining pasta. A slotted spoon can work in a pinch.
- Measuring Cups: Handy for measuring cream and cheese.
Variations
- Vegetarian Delight: Swap the heavy cream for coconut milk for a dairy-free option. It adds a subtle sweetness!
- Protein Boost: Add cooked chicken, shrimp, or sautéed mushrooms for extra protein and heartiness.
- Veggie Power: Toss in some spinach, zucchini, or bell peppers for a colorful and nutritious twist.
- Herb Infusion: Experiment with fresh herbs like thyme or parsley for a fragrant touch.
- Cheesy Goodness: Mix in different cheeses like mozzarella or goat cheese for a unique flavor profile.
Serving Suggestions
- Side Salad: Pair with a fresh green salad drizzled with balsamic vinaigrette for a refreshing contrast.
- Garlic Bread: Serve with warm, buttery garlic bread to soak up the delicious sauce.
- Wine Pairing: A crisp white wine, like Pinot Grigio, complements the creamy flavors beautifully.
- Presentation: Garnish with fresh basil and a sprinkle of Parmesan for a restaurant-worthy look.
FAQs about Creamy Tomato Garlic Pasta Recipe (20 Min) – 6 Ingredients
Can I make this Creamy Tomato Garlic Pasta Recipe ahead of time?
Absolutely! You can prepare the sauce in advance and store it in the fridge. Just reheat it gently when you’re ready to serve, and toss it with freshly cooked pasta. This makes for a quick dinner solution on busy nights!
What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half works well. You can also use coconut milk for a dairy-free alternative. Just keep in mind that the flavor will change slightly, but it will still be delicious!
How can I make this recipe spicier?
For a spicy kick, add red pepper flakes when you season the sauce. You can also toss in some diced jalapeños or a splash of hot sauce for an extra layer of heat. Adjust to your taste!
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used! Just chop them up and cook them down until they break apart and create a sauce. You may need to add a bit of sugar to balance the acidity.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of water or cream to loosen the sauce if needed. Enjoy your creamy pasta again!
Summarizing the Joy of Creamy Tomato Garlic Pasta Recipe (20 Min) – 6 Ingredients
There’s something truly magical about a dish that brings comfort and joy in just 20 minutes. My Creamy Tomato Garlic Pasta Recipe is not just a meal; it’s a celebration of flavors and togetherness. The creamy sauce wraps around each pasta strand like a warm embrace, making every bite a delightful experience. Whether it’s a busy weeknight or a cozy family gathering, this recipe is a reminder that delicious food doesn’t have to be complicated. So gather your loved ones, share a laugh, and enjoy the simple pleasure of a homemade meal that warms the heart!
PrintCreamy Tomato Garlic Pasta Recipe (20 Min) – 6 Ingredients You’ll Love!
A quick and easy creamy tomato garlic pasta recipe that can be made in just 20 minutes with only 6 ingredients.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz pasta
- 1 can (15 oz) crushed tomatoes
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, sauté the minced garlic over medium heat until fragrant.
- Add the crushed tomatoes and simmer for 5 minutes.
- Stir in the heavy cream and Parmesan cheese, mixing until well combined.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the sauce until well coated.
- Serve hot and enjoy!
Notes
- Feel free to add fresh basil for extra flavor.
- This recipe can be made vegetarian by using vegetable broth instead of chicken broth.
- For a spicier version, add red pepper flakes.
