Creamy Sun-Dried Tomato Vegan Pasta Recipe You’ll Love!
A delicious and creamy vegan pasta dish featuring sun-dried tomatoes, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 oz pasta of choice
- 1 cup sun-dried tomatoes, chopped
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1/2 cup nutritional yeast
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, sauté the minced garlic until fragrant.
- Add the chopped sun-dried tomatoes and cook for a few minutes.
- Pour in the coconut milk and stir in the nutritional yeast and Italian seasoning.
- Season with salt and pepper, and let the sauce simmer for 5-7 minutes.
- Toss the cooked pasta in the sauce until well coated.
- Serve hot, garnished with fresh basil.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- This dish can be made gluten-free by using gluten-free pasta.
Find it online: https://meal15.com/creamy-sun-dried-tomato-vegan-pasta-recipe/