Creamy Sun-Dried Tomato Vegan Pasta that’s Irresistibly Delicious!
A rich and creamy vegan pasta dish featuring sun-dried tomatoes, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 oz pasta of choice
- 1 cup sun-dried tomatoes, chopped
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the sun-dried tomatoes and Italian seasoning, cooking for another 2-3 minutes.
- Pour in the coconut milk and stir until well combined.
- Season with salt and pepper, then add the cooked pasta to the skillet.
- Toss everything together until the pasta is coated in the creamy sauce.
- Serve hot, garnished with fresh basil.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to use any pasta shape you prefer.
- This dish can be made gluten-free by using gluten-free pasta.
Find it online: https://meal15.com/creamy-sun-dried-tomato-vegan-pasta-recipe-2/