Creamy Smothered Chicken with Rice: A Delicious Dinner Delight!
Creamy Smothered Chicken with Rice is a comforting and flavorful dish that combines tender chicken with a rich, creamy sauce served over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1 cup of long-grain rice
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet and cook until browned on both sides.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chopped onion and minced garlic, sautéing until translucent.
- Add the chicken broth and heavy cream, stirring to combine.
- Return the chicken to the skillet, cover, and simmer for 20 minutes.
- Meanwhile, cook the rice according to package instructions.
- Once the chicken is cooked through, serve it over the rice and garnish with fresh parsley.
Notes
- For added flavor, you can include mushrooms or bell peppers in the sauce.
- This dish can be made ahead of time and reheated for a quick dinner.
- Adjust the seasoning according to your taste preferences.
Find it online: https://meal15.com/creamy-smothered-chicken-with-rice-recipe/