Creamy Smothered Chicken and Rice: A Comfort Food Delight
Creamy Smothered Chicken and Rice is a comforting dish that combines tender chicken with creamy sauce and fluffy rice, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt, pepper, and paprika, then add them to the skillet.
- Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add chopped onion and garlic, sauté until translucent.
- Add the rice and stir for 1-2 minutes to toast it slightly.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Stir in the heavy cream and return the chicken to the skillet.
- Cover and cook for an additional 10 minutes until the rice is tender and the sauce is creamy.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, you can include vegetables like peas or carrots.
- This dish can be made ahead of time and reheated.
- Adjust the seasoning according to your taste preferences.
Find it online: https://meal15.com/creamy-smothered-chicken-and-rice-recipe/