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Creamy Sausage Rigatoni Recipe (30 Min) – Comfort Bowl Delight!

Creamy Sausage Rigatoni Recipe (30 Min) – Comfort Bowl

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A quick and delicious creamy sausage rigatoni recipe that can be prepared in just 30 minutes, perfect for a comforting meal.

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 lb Italian sausage
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the Italian sausage over medium heat until browned, breaking it apart as it cooks.
  3. Add minced garlic and Italian seasoning to the skillet, cooking for an additional minute.
  4. Pour in the heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted and smooth.
  5. Add the cooked rigatoni to the skillet, tossing to coat in the creamy sauce.
  6. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Feel free to add vegetables like spinach or mushrooms for extra flavor and nutrition.
  • This dish pairs well with a side salad or garlic bread.