Creamy Sausage Rigatoni Recipe (30 Min) – Comfort Bowl Delight!
A quick and delicious creamy sausage rigatoni recipe that can be prepared in just 30 minutes, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned, breaking it apart as it cooks.
- Add minced garlic and Italian seasoning to the skillet, cooking for an additional minute.
- Pour in the heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted and smooth.
- Add the cooked rigatoni to the skillet, tossing to coat in the creamy sauce.
- Season with salt and pepper to taste, and garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute half-and-half for heavy cream.
- Feel free to add vegetables like spinach or mushrooms for extra flavor and nutrition.
- This dish pairs well with a side salad or garlic bread.