Creamy Pepperoncini Chicken Skillet is a must-try delight!
Creamy Pepperoncini Chicken Skillet is a must-try delight that combines tender chicken with a creamy sauce and tangy pepperoncini peppers for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add chicken to the skillet and cook until browned on both sides.
- Remove chicken from the skillet and set aside.
- In the same skillet, add chicken broth and bring to a simmer.
- Add heavy cream and pepperoncini peppers, stirring to combine.
- Return chicken to the skillet and simmer until cooked through.
- Serve hot and enjoy!
Notes
- For a spicier dish, add more pepperoncini peppers.
- Serve with rice or pasta to soak up the creamy sauce.
- This dish can be made ahead and reheated for easy meal prep.
Find it online: https://meal15.com/creamy-pepperoncini-chicken-skillet-recipe/