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Creamy Low Carb Chicken Casserole That You’ll Love!

Creamy Low Carb Chicken Casserole

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A delicious and creamy low carb chicken casserole that’s perfect for a healthy meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, broccoli, cauliflower, cream cheese, cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 25-30 minutes or until the casserole is bubbly and golden on top.
  6. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other low carb vegetables like zucchini or bell peppers.
  • This casserole can be made ahead of time and stored in the refrigerator.
  • For a spicier version, add some red pepper flakes.