A delicious and creamy low carb chicken casserole that’s perfect for a healthy meal.
Author:admin
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings
Category:Main Dish
Method:Baking
Cuisine:American
Diet:Low Carb
Ingredients
Scale
2 cups cooked chicken, shredded
1 cup broccoli florets
1 cup cauliflower florets
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, broccoli, cauliflower, cream cheese, cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
Mix until well combined.
Transfer the mixture to a greased baking dish.
Bake for 25-30 minutes or until the casserole is bubbly and golden on top.
Let it cool for a few minutes before serving.
Notes
Feel free to add other low carb vegetables like zucchini or bell peppers.
This casserole can be made ahead of time and stored in the refrigerator.
For a spicier version, add some red pepper flakes.