Creamy Low-Carb Chicken Casserole | Keto Comfort Done Right for a Delicious Meal!
A delicious and creamy low-carb chicken casserole that is perfect for a keto diet, providing comfort food without the carbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, broccoli, chicken broth, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until the casserole is bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other low-carb vegetables like spinach or cauliflower.
- This casserole can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a spicier version, add some diced jalapeños or red pepper flakes.