Creamy Keto Broccoli Cheddar Soup: Effortless Crockpot Magic!
A delicious and creamy keto-friendly broccoli cheddar soup made effortlessly in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 4 cups vegetable broth
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Place broccoli florets, diced onion, minced garlic, salt, pepper, and paprika in the crockpot.
- Pour in the vegetable broth and stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, use an immersion blender to puree the soup to your desired consistency.
- Stir in the heavy cream and shredded cheddar cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- For a thicker soup, blend more of the broccoli.
- Adjust seasoning to taste before serving.
- This soup can be stored in the refrigerator for up to 5 days.