Creamy Italian Sausage Rigatoni Recipe (30 Min) – Try This Restaurant Style Delight!
A quick and delicious creamy Italian sausage rigatoni recipe that can be made in just 30 minutes, perfect for a restaurant-style meal at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned and cooked through.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the heavy cream and stir to combine.
- Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Add the cooked rigatoni to the skillet and toss to coat in the sauce.
- Garnish with fresh parsley before serving.
Notes
- For a spicier dish, use hot Italian sausage.
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- This dish is best served immediately but can be stored in the refrigerator for up to 3 days.