Creamy Italian Sausage & Potato Soup: A Cozy Delight!
A comforting and creamy soup made with Italian sausage, potatoes, and a blend of spices, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Stir in the heavy cream and Italian seasoning, cooking for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add vegetables like spinach or kale for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/creamy-italian-sausage-potato-soup-recipe/